Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations Includes: The growth of micro-organisms in different environments Control measures used to minimise food safety risks Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 1 Micro-organisms and Food Safety Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

A complete series of revision topic maps to cover the content of the GCSE Food Preparation and Nutrition specification for the written paper. Are you short on time to revise topics with your classes? Do you want a resource that you can set for independent revision? This series is designed to be covered in individual lessons or as home learning. Many of the page references are specifically for the AQA GCSE however the content is generic and the page references can be amended for OCR and EDUQAS. Print each in A3 or use as a digital resource to help student make concise notes on the subject content. Variety of styles of activity, mind maps, tables, video links and exam question practice to give your students confidence in the run up to mocks and final exams. Please see other GCSE revision resources including GCSE Food Preparation and Nutrition mega revision quiz.